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THe LATEST NEWS & HAPPENINGs FROM THE BAKERY

Nov. 8th…fabulous Friday Night Dinner at Lula Jane’s – with acclaimed Chef Stacy Russell. He’ll feature Cajun Boeuf Bourguignon and ending with bread pudding + whisky orange sauce…and so much more in between! Call now for limited reservations @ $45 + tax/tips: 254-366-0862.

Dinner is Done…available today for half price. Each frozen bag has main course for two – only $5 today! And get one of our famous quiches – for $12.50 instead of $25. HURRY!

Friday – April 5 – Dinner at LJ’s – featuring coffee crusted lamb chops! $45 per person – reservations: 254-366-0862. Join us for the fun and fabulous food.

Bring your sweetie for this special treat…dinner Sat. the 9th of February. We’ll be having a gourmet farm-to-table dinner that includes Beef Wellington! We’ll post the full menu soon for this 3 course dinner @ $65 (BYOB). Only 45 reservations available so call soon: 254-366-0862.

This Friday and Saturday (Dec. 7-8) we’re clearing out the Dinner is Done – $5 for serving 2 folks. From our freezer to yours – convenience at its best!

Get the best for the holidays…but order early! All orders are placed by phone: 254-366-0862

Order NOW for Thanksgiving pick up: cakes, pies, mac ‘n cheese, dressing, mashed potatoes, rolls, etc., etc. If you need it, we can make it for you!!!

Half price for great meals…thaw them at home – warm them for dinner. Lots of choices! Friday and Saturday…Aug 31 & Sept 1. WOO HOO

Need a special dinner to celebrate Father’s Day? Join us Saturday evening, June 16th. Call for menu information and reservations (or check Facebook)…limited seating – 254-366-0862

Dinner this Friday (March 2) – 3 course gourmet dinner (BYOB) – $45 per person. Call for reservations: 254-366-0862