This week we are having great fun sampling unique and delicious scone varieties. Come in and try any one – or several – at $1 per sample. YUM – great tastes – both savory kinds and sweet varieties.
We’re back – and oh-so-eager to see you at the bakery. We have loads of energy and are so excited to be back baking!
We’re closed for the holiday…enjoying time with family. And we’ll open again January 3rd, Tuesday. Be safe – be happy! From the crew at Lula Jane’s.
Lula Jane’s will be open thru Dec. 23rd…and closed thru January 2nd. We’ll see you again January 3rd (Tuesday). Happy Holidays to all!
Well, we’ve taken all the orders we can manage. However, we’ll have a few extra pies and cakes available at 10:30 Wednesday – Nov. 23rd. Show up and check it out if you didn’t get your order placed in time. And have a fantastic Thanksgiving!
Many have been watching charming cottage #1 being built. It is finished and is for sale…10′ ceilings, granite counters, etc. Pick up a flyer in the info box in front of 202 Dallas St – or phone Nancy @ 254-366-0862 – or come by the bakery.
Nov. 1st is our 4th birthday party – each baker/chef makes a cake – we give a free sample slice to our customers to determine the “winner”. Lunch is our traditional hot dogs, etc. (veggie ones too). Come join the fun Tuesday.
Nov. 4th is our next “First Friday Dinner” at Lula Jane’s. We provide an outstanding three course dinner – BYOB – for $45 per person (not including tax / tips). This dinner highlights beer braised beef as part of the main course! Reservations only – 254-366-0862.
YES – we have it! Bullet proof coffee has been available for a couple of months now – and it is oh-so-delicious and very popular. (Posted 9/6/16)
Entering the dining scene with Lula Jane’s fine foods the first Friday of October & Nov. By reservation only, the three course dinners include choice of soup/salad. You are welcome to BYOB. Check face book for our menu or come by Lula Jane’s. Seatings are any time between 5:00 and 8:30 with a maximum service of 60 people. $45 per person. 254-366-0862