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THe LATEST NEWS & HAPPENINGs FROM THE BAKERY

Yes – we have some cannas to share – free. Come take a few – and leave the rest for others to enjoy as well. These are likely yellow/orange and grow quite tall in the sun.

We have a fantastic licensed egg farmer…and we are willing to share some of his great eggs. Come by Lula Jane’s – $5 dozen – and experience first hand one of the reasons our baked goods are so incredible!

This week we are having great fun sampling unique and delicious scone varieties. Come in and try any one – or several – at $1 per sample. YUM – great tastes – both savory kinds and sweet varieties.

We’re back – and oh-so-eager to see you at the bakery. We have loads of energy and are so excited to be back baking!

We’re closed for the holiday…enjoying time with family. And we’ll open again January 3rd, Tuesday. Be safe – be happy! From the crew at Lula Jane’s.

Lula Jane’s will be open thru Dec. 23rd…and closed thru January 2nd. We’ll see you again January 3rd (Tuesday). Happy Holidays to all!

Well, we’ve taken all the orders we can manage. However, we’ll have a few extra pies and cakes available at 10:30 Wednesday – Nov. 23rd. Show up and check it out if you didn’t get your order placed in time. And have a fantastic Thanksgiving!

Many have been watching charming cottage #1 being built. It is finished and is for sale…10′ ceilings, granite counters, etc. Pick up a flyer in the info box in front of 202 Dallas St – or phone Nancy @ 254-366-0862 – or come by the bakery.

Nov. 1st is our 4th birthday party – each baker/chef makes a cake – we give a free sample slice to our customers to determine the “winner”. Lunch is our traditional hot dogs, etc. (veggie ones too). Come join the fun Tuesday.

Nov. 4th is our next “First Friday Dinner” at Lula Jane’s. We provide an outstanding three course dinner – BYOB – for $45 per person (not including tax / tips). This dinner highlights beer braised beef as part of the main course! Reservations only – 254-366-0862.