I promised … I deliver! “Buttermilk Pie! Secrets From Lula Jane’s”…ready for order by Amazon.com, Walmart.com, Barnesandnobel.com. Enjoy – Bake – Cook! Thanks for all the memories!
We’ve worked so hard and are ready for a break. We will definitely miss you all for the week of July 18th (2021)…but will only be closed for the one week of vacation! Open again Wednesday, July 28th.
If you are considering ordering food or sweets for the Easter weekend, please give us a call ASAP (254-366-0862). Orders are coming in fast, and we do not want you left out!!!
We are celebrating our 8th birthday with our traditional cake baking contest Saturday. Starting at 9:30 we will cut and serve the competition staff-made cakes (thin slice free!). 11:00 we’ll be serving $2 hot dogs + chips for the birthday party!
Reserve a table for Fine Dining at Lula Jane’s Nov. 6 (Friday). Raspberry cognac duck breast (or pork tenderloin) with chateau potato medallions, sautéed swiss chard etc. BYOB A fabulous evening…reservations by phone only: 254-366-0862.
Call us SOON for your Thanksgiving orders…sides, breads, desserts…you’ll be surprised about all the things we make for folks! 254-366-0862
SCONES! Learn to make scones the Lula Jane’s way. Historic Waco Foundation is registering a virtual Cooking Class with Nancy Grayson baking scones. August 17th – Monday – 11 A.M. $15 for members and $25 for non-members. Register at Historic Waco.org or call (254) 753-5166.
We are so appreciative of our customers – glad you are hanging in there with us. Our COVID hours are Wed. thru Sat. 8:00 til 2:30. Come join us – and have some great food.
Everyone MUST wear a mask to enter Lula Jane’s and order at the counter. You may remove masks after you select your seats. We want YOU safe and we want our STAFF healthy! Thanks so much.
Nov. 8th…fabulous Friday Night Dinner at Lula Jane’s – with acclaimed Chef Stacy Russell. He’ll feature Cajun Boeuf Bourguignon and ending with bread pudding + whisky orange sauce…and so much more in between! Call now for limited reservations @ $45 + tax/tips: 254-366-0862.
