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THe LATEST NEWS & HAPPENINGs FROM THE BAKERY

Bring your sweetie for this special treat…dinner Sat. the 9th of February. We’ll be having a gourmet farm-to-table dinner that includes Beef Wellington! We’ll post the full menu soon for this 3 course dinner @ $65 (BYOB). Only 45 reservations available so call soon: 254-366-0862.

This Friday and Saturday (Dec. 7-8) we’re clearing out the Dinner is Done – $5 for serving 2 folks. From our freezer to yours – convenience at its best!

Get the best for the holidays…but order early! All orders are placed by phone: 254-366-0862

Order NOW for Thanksgiving pick up: cakes, pies, mac ‘n cheese, dressing, mashed potatoes, rolls, etc., etc. If you need it, we can make it for you!!!

Half price for great meals…thaw them at home – warm them for dinner. Lots of choices! Friday and Saturday…Aug 31 & Sept 1. WOO HOO

Need a special dinner to celebrate Father’s Day? Join us Saturday evening, June 16th. Call for menu information and reservations (or check Facebook)…limited seating – 254-366-0862

Dinner this Friday (March 2) – 3 course gourmet dinner (BYOB) – $45 per person. Call for reservations: 254-366-0862

We’re cleaning out the freezer…come get “Dinner Is Done” for $5 instead of $10. Serves 2 people for dinner. Friday & Saturday – Feb. 23rd & 24th – til sold out!

These 9″ two layer cakes are available until Dec. 23:
Lemon-raspberry – lemon icing
Coconut – coconut icing
Lemon-Gingerbread with lemon icing
Blueberry & cinnamon – cream cheese icing
Mexican hot chocolate – chocolate icing
Lemon blueberry – lemon icing
Call us: 254-366-0862

9/18/17: Come get a few free cannas…and save some for others. Tall – orange/yellow – very hardy!